Chinese Food
All Recipes
Dough. Cold skin
It's a wash free version... It used to be washed. It's too troublesome. It hasn't been done yet. This wash free version is 100% successful. In this cold winter. Eat a bowl of dough made by yourself indoors. It's so cool. The ingredients are diff... ...
Omelet
I often walk on the road. It's very tempting to see the pancakes on the road or grab them by hand. And I don't like to buy snacks from roadside stalls for children. I feel very unsanitary. So I turned over the menu on the Internet. Today I learn... ...
Sesame oil pork loin and wolfberry soup
Warm the abdomen and replenish blood. Excellent in autumn and winter.
Minnan snacks
Childhood memory. Unchanging classic .
Broccoli Christmas tree - feeling that
My favorite holiday of the year is Christmas. But in the past few years, I haven't taken it seriously. I've been living in a new house of my own this year. I've said early that we should have some atmosphere. So on December 1st, we have installe... ...
Hand rolling noodles
There are many ways to eat noodles rolled by hand. This time, noodle soup is made. -
Taiwan braised rice
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
Stir fried red vegetable moss
The taste of childhood. The taste of Mom
Small wonton with white radish filling
Small wonton is also called Huaijiao and crepe wonton. It is a famous snack of Han nationality in Jianghuai area. It has thin skin, tender filling and delicious soup. Because the skin is thin. The filling inside can be seen through the skin. In ... ...
Diet
Heat is the effect of diet on body weight from the perspective of thermodynamics. That is to say, after food is eaten by us, it can be digested, absorbed, transmitted, transformed, stored, decomposed, etc. Finally, it can be transformed into ene... ...
Stewed carp in milk soup
The way to stew fish soup is that I think it's as easy to master as zero cooking, which is simple and full of nutrition.
Beef ribs with broccoli and onion
Sometimes I cook. I don't have special preparation. I open the refrigerator and see what ingredients I have. I decide to cook a meal temporarily. Family Edition. I'm free and easy ~ -
